QUALITY STANDARDS
Upholding Excellence: Misr Salt's Commitment to Quality Standards and Certifications
At Misr Salt, we uphold the highest quality standards to guarantee the purity and safety of our products. From sourcing the finest raw materials to meticulous packaging and distribution, we prioritize excellence at every stage of production.
Our commitment to quality is exemplified by our certifications, including ISO 22000 for food safety management systems and HALAL (Refining Salt), showcasing our dedication to meeting industry regulations and ensuring the highest standards of product safety and quality.
In a competitive industry landscape, our focus on quality standards and certifications sets us apart as a sea salt manufacturing company. These certifications not only validate our adherence to best practices but also open doors to new opportunities for growth and collaboration with retailers who value quality and sustainability. Through continuous improvement, adherence to industry standards, and the pursuit of relevant certifications, we not only ensure the safety and quality of our products but also establish ourselves as a trusted and reputable presence in the market.
Certifications that Elevate Our Sea Salt: Ensuring Purity, Sustainability, and Consumer Trust
ISO 9001
An internationally recognized quality management system standard that focuses on ensuring organizations meet customer requirements, enhance customer satisfaction, and continually improve their processes and products through a systematic approach to quality management.
ISO 22000
A food safety management system standard that helps organizations in the food industry identify and control food safety hazards, ensuring the safety of food products throughout the supply chain, from production to consumption, and demonstrating a commitment to food safety and quality.
FSSC 22000 "FOOD SAFETY SYSTEM CERTIFICATION"
A food safety certification scheme recognized by the Global Food Safety Initiative (GFSI), combining ISO 22000 and additional requirements to provide a comprehensive framework for food safety management systems, helping organizations ensure the safety and integrity of their food products.
HALAL "REFINING SALT"
Halal Refining Salt certification ensures that the salt production process complies with Islamic dietary laws, guaranteeing that the salt is produced, processed, and packaged according to Halal standards, making it permissible for consumption by Muslims and meeting their religious requirements.